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ChickCAN Rack

Want to make beer can chicken but afraid of the can spilling over while on the grill or in the oven? The ChickCAN Rack solves that problem! This rack will safely hold your favorite beer allowing the moist seasoned steam to permeate the chicken. Made of 4.8mm Stainless Steel and dishwasher safe.Beer Can ChickenFrom Webers Big Book of GrillingHere is a technique that delivers great tasting chicken and makes a lively conversation starter as well! Use your favorite rub like the Fat Boy Butt Rubs for this recipe.2 to 3 ounces of your favorite rub1 Whole Chicken 4 to 5 pounds2 Teaspoons Vegetable oil1 Can (16 ounces) beer (tall boy)Remove and discard the neck giblets and any excess fat from the chicken. Rinse the chicken inside and out under cold water and pat dry with paper towels. Lightly spray or brush all over with the vegetable oil and season inside and out with the rub.Open the beer can and pour off half of the beer. Set the half-full can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the bird to the grill keeping the can upright. Carefully balance the bird on its two legs and the can. Grill over Indirect Medium heat until the juices run clear and the internal temperature reaches 170F in the breast and 180F in the thickest part of the thigh 1-1/4 to 1-1/2 hours. Wearing barbecue mitts carefully remove the chicken and the can from the grill being careful not to spill the beer...it will be hot. Let the chicken rest for about 10 minutes before lifting it from the can. Discard the beer. Cut the chicken into serving pieces. Serve warm.Makes 4 to 6 servings.

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