Original Bradley Smoker The Original Bradley Smoker has grabbed the attention of everyone who wants an easier better way to cook and BBQ! This smoker is designed with your busy schedule in mind. With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low temperature roasting. It utilizes tech..
|
Char Griller Outlaw Charcoal Smoker Grill A top-quality smoker and grill made from heavy-duty steel and wood side shelves1000-square-inch cast iron grill Easy dumping ash pan Adjustable heat cooking heights Three total shelves Built-in warming rack Smoke stack Airtight hoodWhat We Like About This Charcoal Grill And SmokerLikely to be the most impressive grill on the block this charcoal grill and smoker is built to last from heavy duty ste..
|
Primo - Kamado Charcoal Smoker / Grill A centuries-old technology is new again and it may just be what you are looking for! The Kamado Charcoal Grill/Smoker is definitely a unit you want to consider. This unique design allows food that requires to be grilled at different temperatures to be placed inside the cavity of the grill at the same time while ensuring the end results will be moist tender and never overdone. This distinctive desi..
|
Primo - Oval Charcoal Smoker / Grill Working on the same centuries-old technology as the Primo Kamado the Primo Oval gives you all the same fine features with a larger cooking space. Made of a tough durable ceramic it keeps heat inside and radiates it thoroughly sealing in the juices to keep meat tender and moist. It does not burn hotter; it just burns better. Overcooking your meal will be truly difficult. It cooks while being cool t..
|
Bradley Smoke Generator The Bradley Smoke Generator comes complete with an adaptor and is constructed in a sleek stainless steel. This smoke generator is a versatile unit capable of giving the user total control while hot or cold smoking within an environment suitable to them. It utilizes technology proven in commercial kitchens around the world. This highly adaptable unit allows you to retrofit almost any small structur..
|
Meco Double-Grid Electric Water Smoker Smoked foods with the modern twist of electricity! The Meco Double-Grid Electric Water Smoker is sure to give you the same great tasting smoked meats as the ordinary smoker! This unit features a stainless steel hood and body two nickel-plated cooking grids with handles for two-level cooking and 351 square inches of usable cooking surfaces. There is a porcelainized 5.5 quart water pan and heat-resi..
|
Meco Deluxe Electric Water Smoker/Grill Get the benefits of two in one with the Meco Deluxe Electric Water Smoker & Grill! This electric unit has an interlocking base and body section and 351 square inches of usable cooking surface! There are 2 nickel-plated cooking grids with handles for two-level cooking and a porcelainized 5.5 quart water pan. There are also heat-resistant wooden side and hood handles as well as sliding access do..
|
Remote Smoker Thermometer Check the meat and smoking chamber temperatures from inside the house and up to 100 feet away! The Remote Smoker Thermometer allows you to monitor internal temperatures of smoked meats from 100 feet away. The wireless receiver with LCD beeps and flashes when smoked meat temperature goes above your programmed temperature. You can monitor the smoking chamber temperature with a special smoking chambe..
|
6 Pack Fat Boy Grilling Smoke Cans Some exotic flavors to enhance the taste of your meat! The use of flavored palletized corn cobs results in a grilling smoke that is much sweeter than that offered from wood or other products. Place the can minus labels on the heating area of the grill close the lid and you have transformed the grill into an instant smoker! This one-time use product makes the everyday grilling experience a truly ..
|
Bradley Bisquettes - 120 Pack The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictabl..
|
pages : | 1 | 2 |